Culinary Cool Everyday Food edition by Aarum Hurse Cookbooks Food Wine eBooks

Born and raised in Detroit, MI, Aarum Kisha Anita Hurse aka LesBintheKitchen, has spent her entire life around food. Like most African American households the kitchen is a meeting place. Aarum watched and was taught by the best - her Great-Great Grandmother, Grandmother, Mother and Aunts.
Fast forward a few years and 40+ recipes later and you have Culinary Cool – Everyday Food. This book is to help you to find your own personal flavor profile. It’s about taking the simple foods we eat everyday and thinking outside of the box. If you can't find one of the ingredients used in the book, simply adjust it to your own flavor profile! It's all about the journey not the destination.
Cooking should be quick and fun!
From the Author - “As a kid I loved how the neighbors would just show up when they smelled the food. It was like having extra family members! My passion for food started then.”
Culinary Cool Everyday Food edition by Aarum Hurse Cookbooks Food Wine eBooks
This book will challenge beginners and reignite senses in seasoned chefs. The colorful ingredients will awaken your palette. I like the fact that most recipes as 6 steps or less. Some difficulty finding some of the spices, but nothing major to deter me from making the dish....an easy omission or substitution and voila! My go to in this book is hands down the macho dorito fried chicken and the shrimp and grits. If you are looking to break up the monotony, this book is definitely the way to go!Product details
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Culinary Cool Everyday Food edition by Aarum Hurse Cookbooks Food Wine eBooks Reviews
Great cookbook! Fun and easy recipes! If you want boring food then this isn't the book for you. However, if you want to cook dishes with soul, creativity and Coolness, then this is definitely the cookbook that you need in your kitchen. Give this book a first try on date night...Trust me..It's worth it.
Easy to read and follow. Pictures are worth a thousand words and her pictures speak for themselves. And the recipes come out pretty close to perfect. The combinations are things ga I would have thought of. Thanks Aarum
This book will challenge beginners and reignite senses in seasoned chefs. The colorful ingredients will awaken your palette. I like the fact that most recipes as 6 steps or less. Some difficulty finding some of the spices, but nothing major to deter me from making the dish....an easy omission or substitution and voila! My go to in this book is hands down the macho dorito fried chicken and the shrimp and grits. If you are looking to break up the monotony, this book is definitely the way to go!

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